pepperoni bread recipe using pizza dough
Sprinkle 1 cup shredded mozzarella cheese 4 oz over dough leaving 12-inch border around edges. Roll up loaf and pinch to seal.
Pepperoni Bread Refrigerated Pizza Dough Pepperoni And Provolone Cheese Rolled Up To Make One Heck Of An Appetizer Remember Th Food Pepperoni Bread Recipes
Spread pizza sauce over each half.
. 1 teaspoons Italian seasoning. Line cookie sheet with cooking parchment paper or baking mat. All the best parts of pizza rolled up in tasty crescent dough.
Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. Bake for 25-30 minutes or until done.
It good to make the slices thin so when you go to roll the bread up it roll up better. Pinch the dough together sealing the fillings inside and roll into a ball. Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness.
Arrange pepperoni slices over rolled-out bread dough. Remove unbaked bread from refrigerator tube. Mix in the garlic powder and Italian seasoning.
Using a Rolling pin roll dough thin. Roll up dough like a jelly roll and pinch seam to seal. Bake for 20 - 25 minutes or until lightly golden.
Spread the sauce in a strip about 3 wide down the center of your rectangle. Repeat until all of the dough is filled. Place seam side down on prepared baking sheet.
12 teaspoon red pepper flakes optional 5 ounces pepperoni about 20 large slices 8 ounces low-moisture mozzarella cheese shredded about 2 cups 1 large egg. Top with sliced mozzarella pepperoni and the shredded mozzarella. Unroll 1 can 8 oz Pillsbury refrigerated crescent dough sheet on cookie sheet.
1 teaspoon garlic powder. In a microwavable-safe bowl melt the butter for about 30 seconds. Arrange about 10 pepperoni slices on top of the dough if youd like.
Top with ½ teaspoon marinara sauce 2 slices of pepperoni and 1 teaspoon mozzarella. 3 tablespoons unsalted butter. You will need to hold the toppings on as you move the pieces and you may need to push the pieces back as you add more into the pan to ensure al 15 pieces of dough fit.
Place on non-stick baking sheet. Heat oven to 350F. 1 pound store-bought or homemade pizza dough.
Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Remove the towel and brush the top of the dough lightly with egg white or milk. Once thawed with a rolling pin roll the dough out flat and into a rectangle.
Brush prepared egg mixture evenly over rectangle reserving about 3 tablespoons. Brush dough with beaten egg. How to Defrost Pepperoni Bread.
You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Roll the bread up and place onto a cookie sheet. Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓.
From the heat for 2 minutes or until cheese is bubbly and golden brown. Make an Egg Wash by whisking the egg and adding 1 Tablespoon water and mixing. How to bake pizza dough with mozzarella cheese.
Place the slices of the fresh mozzarella over the dough. How to Make Pepperoni Pizza Bread Video. Using hands spread dough evenly.
Brush completely over the Pepperoni Bread. Place pieces carefully into lined loaf pan being sure to stand them slightly on a tilt. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning.
Slice a few deep cuts into the top cover with the cloth and let rise for 40 more minutes. Bake in an oven preheated to 350F for 40 minutes. Preheat oven to 350 degrees.
Layer the pepperoni on top the mozzarella. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler. Sprinkle with mozzarella cheese.
Arrange pepperoni mozzarella cheese and parmesan cheese over the dough. Perry is a food writer photographer and recipe developer. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven.
Place all chopped ingredients on top of dough leaving an inch clear on the longest side to use for pinching and sealing. Let the frozen bread dough thaw. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love.
Using a pastry brush brush egg wash over the dough. Pillsbury makes an Italian Loaf and a French Loaf - both work fine. Bake at 350 for 10 minutes or until heated through.
Bake in preheated oven for 40 minutes or until golden. Sprinkle on the Italian seasoning.
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